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Light Vegetable Salad with Mozzarella

Light Vegetable Salad with Mozzarella

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Salads | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

12

🍽️ Servings

1

Description

FoodTV — a YouTube channel of the culinary school Culinary Lab, all recipes have been repeatedly 'tested' in the school's classes. You will learn essential cooking skills and prepare excellent yet simple dishes.

Ingredients

  • Tomatoes - 3.5 oz
  • Cucumbers - 2.8 oz
  • Sweet Pepper - 2.5 oz
  • Pizza Mozzarella Cheese - 1.8 oz
  • Sunflower Seeds - 1 tablespoon
  • Salt - to taste
  • Honey - to taste
  • Balsamic Vinegar - 1 tablespoon
  • Mixed salad greens - 1.8 oz
  • Shelled pumpkin seeds - 1 tablespoon
  • Sweet Red Onion - 0.5 oz
  • Olive Oil - 3 tablespoons

Step by Step guide

Step 1

Chop the salad greens randomly, cut the cucumber in half and then slice it crosswise into large half-moons.

Step 2

Cut the tomato into large wedges, the bell pepper into strips, and slice the onion into rings.

Step 3

Mix and dress the salad.

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