VEGETARIAN
Light Vegetable Sauté
0
0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
3
Description
Light Vegetable Sauté
Ingredients
- Bell pepper - 10.6 oz
- Zucchini - 10.6 oz
- Eggplant - 10.6 oz
- Tomatoes - 10.6 oz
- Onion - 3.5 oz
- Leek - 3.5 oz
- Olive Oil - 1 fl oz
- Cheese - 3.5 oz
- Tomato Paste - 1 tablespoon
- Salt - a pinch
Step by Step guide
Step 1
Slice the vegetables into rounds.
Step 2
Layer them in a deep dish one after the other.
Step 3
Add salt.
Step 4
Add olive oil and half a glass of water with tomato paste.
Step 5
It is preferable to use a glass dish with a lid, or bake in foil.
Step 6
Bake at 160°C for 30 minutes, then remove, sprinkle with cheese, and place in the already turned-off oven to let the cheese melt.
Step 7
Enjoy your meal!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.