LOW CALORIE
Light Vinaigrette with Feta
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Sauces and Marinades | World cuisine
⏳ Time
5 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
This is a great dressing for light spring salads, such as a <a href=http://eda.ru/recipe/13828/>green salad with radishes</a>
Ingredients
- Safflower Oil - 3 tablespoons
- Olive Oil - 3 tablespoons
- Apple Cider Vinegar - 1 tablespoon
- Feta cheese - ¼ cup
- Red Wine Vinegar - 1 tablespoon
- Ground Black Pepper - 1 teaspoon
- Meyer Lemon Juice - 2 teaspoons
- Salt - ¼ teaspoon
Step by Step guide
Step 1
In a blender, combine sunflower oil, olive oil, feta, and both vinegars. Blend until smooth.
Step 2
Add lemon juice, season with salt and pepper, and blend again.
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