Light Zucchini with Imitation Crab
Main Dishes | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Light Zucchini with Imitation Crab
Ingredients
- Courgette - 1 piece
- Cottage cheese - 7.1 oz
- Sour Cream - 2 tablespoons
- Carrot - 1 piece
- Garlic - 5 cloves
- Dill - 0.7 oz
- Cheese Spread - 3.5 oz
- Salt - to taste
- Spices - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Mix the cottage cheese with minced garlic, chopped dill, grated cheese, and grated carrot. Add salt and spices to taste (an egg can be added if desired).
Step 3
Dice the imitation crab into small cubes and gently fold it into the mixture.
Step 4
Slice the zucchini into strips (about half a centimeter thick), brush with vegetable or olive oil, and place on a baking sheet lined with parchment paper (alternatively, you can grill them for 2 minutes on each side for added flavor). Spread the mixture over the zucchini strips and sprinkle with a little grated cheese.
Step 5
Bake in the oven for 20–30 minutes or until a golden crust forms. Serve the dish hot with sour cream.
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