Lightly Salted Salmon with White Wine Sauce

Main Dishes | Kazakhstani cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Lightly salted salmon served with a delicious white wine sauce.

Ingredients

Lightly Salted Red Fish - 17.6 oz
Dry White Wine - 7 fl oz
Butter - 1.8 oz
Garlic - 2 cloves
Cilantro - 0.7 oz
Paprika - 1 tablespoon
Balsamic Vinegar - 1 tablespoon

Step by Step guide

Step 1

Pour the wine into a saucepan and place it over high heat. As soon as the wine comes to a boil, reduce the flame to low and let it simmer for twenty to twenty-five minutes, or until the wine has reduced by half.

Step 2

Then remove from heat, add a piece of butter to the reduced wine, and whisk it into the wine. Add finely chopped garlic cloves and coarsely chopped cilantro, along with a teaspoon of paprika, mix well, and pour the sauce over thinly sliced salmon.