Lightly Salted Tuna with Spices
⏳ Time
30 minutes + 1 day
🥕 Ingredients
6
🍽️ Servings
4
Description
Lightly Salted Tuna with Spices
Ingredients
- Bonito tuna fillet - 17.6 oz
- Spices - to taste
- Dried Rosemary - to taste
- Vegetable Oil - 2 tablespoons
- Salt - 2 teaspoons
- Sugar - 1 teaspoon
Step by Step guide
Step 1
Slice the tuna steaks into thin pieces: the thinner the slices, the faster the fish will be salted.
Step 2
It is easiest to slice the steaks when they are still slightly frozen, as this will result in even and beautiful cuts.
Step 3
Place the thawed slices in a small container, add coarse salt and sugar, and mix. Add fish spices and dried rosemary.
Step 4
Add odorless vegetable oil and a few tablespoons of boiled water to the tuna, so that the liquid level is even with the surface of the fish pieces.
Step 5
Cover the container with a lid and refrigerate for one day.
Step 6
After 24 hours, the fish can be served.
Step 7
It is important to remember that the longer the fish stays in salt, the saltier it becomes.
Step 8
This appetizer is perfect for sandwiches, canapés, and salads.
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