Liguria Pesto Sauce
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Sauces and Marinades | World cuisine
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
3
Description
Liguria Pesto Sauce
Ingredients
- Fresh basil leaves - 3.5 oz
- Pistachios - 1.8 oz
- Garlic - 1 clove
- Olive Oil - 0 fl oz
- Grated Pecorino Pepato Cheese - 2.1 oz
Step by Step guide
Step 1
Combine the nuts and garlic in a mortar, grinding everything in circular motions.
Step 2
Add the basil leaves and grind again.
Step 3
Add the cheese and a little oil. If pasta is cooking at this moment, add a bit of water and mix thoroughly — the nuts with the water will create a creamier sauce.
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