Lime Chili Sauce for Grilled Fish
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Sauces and Marinades | Mexican cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Serve with grilled fish or seafood.
Ingredients
- Lime - 1 piece
- Mild Chili Spice - 2 pieces
- Sugar - ½ cup
- Garlic - 2 cloves
- Chopped Green Onions - ½ cup
Step by Step guide
Step 1
Using a sharp knife, cut the skin off the lime and carefully cut out the segments over a small bowl. Lightly chop them.
Step 2
Add 2 small finely chopped chilies, sugar, minced garlic, and cilantro. Mix well.
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