Lime Marinade with Rum and Mint
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Sauces and Marinades | Pan-Asian cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
This is a great marinade for grilled chicken, pork, tofu, shrimp, and scallops. The amount of marinade is suitable for 1–1.2 kg of meat.
Ingredients
- Shallot - 2 pieces
- Chopped Sage Leaves - 0.7 oz
- Rum - ¼ cup
- Grated Lemon Zest - 1 tablespoon
- Honey - 3 tablespoons
- Lime Juice - ½ cup
- Coarse Salt - 1 tablespoon
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a food processor, combine the peeled shallots, mint, rum, lime zest, lime juice, honey, and vegetable oil.
Step 3
Blend until the shallots are in small pieces.
Step 4
Add salt.
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