Lime-Vinegar Marinade for Duck
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Sauces and Marinades | Chinese cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This marinade is excellent for marinating duck and chicken.
Ingredients
- Lime Juice - 2 fl oz
- Red Wine Vinegar - 0 fl oz
- Garlic - 1 clove
- Honey - 0 fl oz
- Ground coriander - 0 fl oz
- Ground Cumin - 0 fl oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a bowl, mix lime juice, vinegar, minced garlic, honey, coriander, and cumin.
Step 3
Add 450 grams of duck meat and stir.
Step 4
Cover with plastic wrap and refrigerate for 20 minutes to overnight, stirring occasionally.
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