Lingonberries in Syrup
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Sauces and Marinades | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
2
🍽️ Servings
4
Description
Serve with roasted meat, poultry, or game.
Ingredients
- Lingonberry - 2 lbs
- Sugar - 10.6 oz
Step by Step guide
Step 1
Sort the ripe lingonberries, rinse them in cold water, and place them in a clean glass or ceramic jar.
Step 2
To prepare the syrup, add sugar to a pot, pour in 2 cups of water, add lemon zest, bring to a boil, strain, and cool. Pour the cold syrup over the lingonberries, cover the jar with parchment paper, and tie it with string. Store the lingonberries in a cool place.
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