Lingonberry and Rosemary Liqueur
⏳ Time
15 minutes + 20 days
🥕 Ingredients
4
🍽️ Servings
12
Description
This liqueur is made at a popular restaurant-brewery located in a central park. In addition to the traditional ingredients of sugar and lingonberries, rosemary is added for extra fragrance. The recipe was shared with us by John Smith, the author of the book 'Flavors of the World with John Smith. Tula.'
Ingredients
- Vodka - 1 qt
- Lingonberry - 2 lbs
- Sugar - 3.5 oz
- Rosemary - 0.2 oz
Step by Step guide
Step 1
Place the lingonberries, sugar, and rosemary in a glass jar, pour in the vodka, and seal with a lid.
Step 2
Place in a dark spot for a month. After the first week, stir to ensure the sugar is completely dissolved.
Step 3
For serving, pour into a clean bottle, straining through a sieve.
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