Linguine in Blue Cheese Sauce with Beet Greens and Hazelnuts
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Linguine in blue cheese sauce with beet greens and hazelnuts
Ingredients
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 1 tablespoon
- Garlic - 1 clove
- Green Tagliatelle Pasta - 14.1 oz
- Mustard Greens - 8.8 oz
- Blue Cheese - 2.1 oz
- Chopped almonds - 0.3 cup
Step by Step guide
Step 1
Cook the pasta in boiling salted water until al dente. Drain, reserving 0.5 cup of pasta water.
Step 2
Meanwhile, in a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 30 seconds. Add the chopped greens and sauté until softened for a couple of minutes.
Step 3
Then add the pasta and nuts, stir, and add the crumbled cheese. Mix again and pour in the reserved water. Cook for 1 minute, stirring, until the sauce coats the pasta. Drizzle with olive oil and serve.
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