Linguine in Lemon Cream Sauce
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Pasta and Pizza | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Linguine in Lemon Cream Sauce
Ingredients
- Linguine pasta - 8.1 oz
- Fat-Free Cream Cheese - 3.5 oz
- Olive Oil - 2 tablespoons
- Lemon Juice - 2 tablespoons
- Lemon Zest - 1 tablespoon
- Chopped Parsley - ½ cup
Step by Step guide
Step 1
Cook the linguine according to the package instructions.
Step 2
Heat the cream cheese, oil, and 2 tablespoons of lemon juice in a saucepan over low heat.
Step 3
Drain the pasta, reserving ½ cup of the cooking water.
Step 4
Add the reserved water to the cheese mixture.
Step 5
Stir in the pasta, lemon zest, and parsley, mixing well, and season with salt and pepper to taste.
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