Linguine Pasta with Squid and Herbs in Cream Sauce
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0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Linguine pasta with squid and herbs in cream sauce
Ingredients
- Green Tagliatelle Pasta - 7.1 oz
- Garlic - 3 cloves
- Shallot - to taste
- Dried Squid - 3.5 oz
- Dill - to taste
- Butter - 1.1 oz
- Cream 22% - 3 fl oz
- Salt - to taste
Step by Step guide
Step 1
In a large pot, bring water to a boil, add salt, add the pasta, and cook according to the package instructions.
Step 2
Peel and finely chop the shallots, garlic, and herbs.
Step 3
In a skillet, melt the butter and sauté the shallots, herbs, and garlic for 3 minutes.
Step 4
Add the squid, pour in the cream, bring to a boil, and season with salt to taste.
Step 5
Add the cooked pasta to the skillet with the squid and sauce, and sauté for another 5–7 minutes.
Step 6
Stir and serve.
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