Linguine with Fresh Arugula Pesto
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Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Linguine with Fresh Arugula Pesto
Ingredients
- Arugula - 3.5 oz
- Garlic - 1 clove
- Pine nuts - 0.9 oz
- Olive Oil - 4 tablespoons
- Grated Pecorino Romano Cheese - 0.9 oz
- Linguine pasta - 14.1 oz
Step by Step guide
Step 1
Combine arugula, garlic, and pine nuts in a blender, and blend while gradually adding olive oil.
Step 2
Add cheese and season with salt.
Step 3
Cook the linguine, drain it, and reserve 2 tablespoons of the pasta cooking water.
Step 4
Mix the pesto with the linguine and the reserved 2 tablespoons of pasta cooking water. Serve topped with Pecorino cheese to taste.
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