Linguine with Parsley Pesto and Parmesan
Pasta and Pizza | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Recipe for making <a href="https://eda.ru/recepty/sousy-marinady/pesto-iz-petrushki-greckih-orehov-semjan-lna-29300">parsley pesto</a>
Ingredients
- Coarse Salt - to taste
- Grated Pecorino Pepato Cheese - to taste
- Pesto - to taste
- Green Tagliatelle Pasta - 17.6 oz
Step by Step guide
Step 1
Prepare the pesto (see note).
Step 2
Cook the pasta in boiling salted water until al dente. Drain, reserving 3/4 cup of the water.
Step 3
Add half of the prepared pesto to the pot with the pasta and pour in a bit of the reserved water. Toss, and season with salt to taste.
Step 4
Serve, generously sprinkled with Parmesan.
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