Linguine with Pesto
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Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Linguine with Pesto
Ingredients
- Basil - 3.5 oz
- Garlic - 2 cloves
- Pistachios - 1.4 oz
- Olive Oil - 6 fl oz
- Grated Pecorino Pepato Cheese - 1.8 oz
- Green Tagliatelle Pasta - 17.6 oz
Step by Step guide
Step 1
In a blender, chop the basil, garlic, and nuts. Gradually pour in the oil while blending until it reaches a paste-like consistency. Transfer to a bowl, add the Parmesan and spices.
Step 2
Cook the pasta in a large pot of salted water. Drain and return to the pot. Add the pesto and toss. Serve, garnished with Parmesan pieces.
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