Linguine with Seafood

Pasta and Pizza | Italian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Linguine with Seafood

Ingredients

Seafood cocktail - 17.6 oz
Marinated cherries - 7.1 oz
Garlic - 1 clove
Onion - ½ piece
Basil - 1 teaspoon
Chopped Sage Leaves - 1 teaspoon
Grated Pecorino Pepato Cheese - to taste
Olive Oil - 1 tablespoon
Green Tagliatelle Pasta - 10.6 oz
Celery stalk - 1 piece
Carrot - 1 piece
Salt - to taste
Water - 3 fl oz
Crushed Tomatoes in Their Own Juice - 2.5 oz

Step by Step guide

Step 1

Boil the linguine in a large pot of salted boiling water. Leave the seafood to thaw.

Step 2

For the vegetable broth, take the onion, celery stalk, carrot, and a sprig of parsley. Sauté all the vegetables without oil, cover with cold water, add the parsley sprig, and salt. Once the broth boils, turn off the heat.

Step 3

Crush the garlic and finely chop the onion. Cut the tomatoes into quarters and chop the herbs. In a skillet, heat the olive oil and add the garlic, then the onion after a minute. Next, add the tomatoes. After 4-5 minutes, add the seafood. Pour the vegetable broth and crushed tomatoes over the mixture. Simmer for about 5 minutes, then add the linguine, mix, and add the herbs and grated Parmesan.