Linguine with Shrimp and Fresh Herbs

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Recommended ingredients: Basil Linguine from Sapori di Napoli. Italy. Barbera Novello Machina Olive Oil. Italy. Chilled Shrimp. Recipe author: Chef John Smith, Culinary Director at a popular American grocery chain.

Ingredients

Peeled Cooked Shrimp - 16 pieces
Garlic - 3 cloves
Marinated cherries - 8.8 oz
Green Tagliatelle Pasta - 14.1 oz
Parsley - 1 bunch
Fresh basil leaves - 1 bunch
Lemon - 1 piece
Olive Oil - 3 spoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

In a pot of boiling salted water, add the pasta and cook until al dente (the pasta is cooked but still firm, as it hasn't become overly soft).

Step 2

While the pasta is cooking, pour oil into a skillet and heat it over medium heat. Add the finely chopped garlic to the skillet, stir quickly, and then add the peeled shrimp with tails on. Sauté over high heat for 2–3 minutes.

Step 3

Lower the heat, add the halved cherry tomatoes to the pan, and cook for another minute. Then remove the pan from the heat.

Step 4

Drain the water from the pot in which you cooked the linguine, and add the pasta to the sautéed shrimp with cherry tomatoes, finely chopped basil, parsley, and freshly squeezed lemon juice. Toss everything together and let it sit for a few minutes to allow the pasta to absorb the sauce.