Linguine with Wild Mushrooms and Bacon
Pasta and Pizza | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Linguine with Wild Mushrooms and Bacon
Ingredients
- Bacon - 4 pieces
- Fresh Mushrooms - 8.8 oz
- Garlic - 1 clove
- Green Tagliatelle Pasta - 8.8 oz
- Dry White Wine - ¼ cup
- Chopped Sage Leaves - 1 teaspoon
- Cream (40%) - 5 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Chopped Sage Leaves - 1 tablespoon
- Grated Pecorino Pepato Cheese - to taste
Step by Step guide
Step 1
In a well-heated skillet, fry the finely chopped bacon until crispy.
Step 2
Add the thinly sliced mushrooms and sauté for 7-15 minutes until soft and golden.
Step 3
Meanwhile, boil the pasta in salted water until al dente.
Step 4
Add the minced garlic and thyme to the mushrooms and sauté for another minute.
Step 5
Pour in the wine and cook for a little longer until the wine has slightly evaporated.
Step 6
Remove the sauce from heat and add the cream and parsley. Season with pepper (you may not need to add salt since the bacon is already salty). Add the pasta and gently toss to combine.
Step 7
Serve, sprinkled with Parmesan cheese.
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