Liver Cake with Carrots

Main Dishes | Ukrainian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Liver Cake with Carrots

Ingredients

Chicken Liver - 21.2 oz
Chicken Egg - 1 piece
Sour Cream - 3.5 oz
Wheat Flour - ½ glasses
Garlic - 2 cloves
Carrot - 3 pieces
Onion - 3 heads
Dill - to taste
Mayonnaise - 5.3 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare the batter for liver pancakes. In a blender, combine the liver, egg, sour cream, flour, salt, and pepper. From the resulting batter, cook pancakes in a skillet, frying them on both sides.

Step 2

Prepare the filling. Finely chop the onion, grate the carrot coarsely, and sauté the ingredients.

Step 3

Finely chop the herbs. Press the garlic through a garlic press and add it to the mayonnaise.

Step 4

Assemble the cake. Place a pancake, spread a little mayonnaise on it, add the carrots and onions, and sprinkle with herbs. Continue layering the cake this way. Top it off with carrots and herbs.