Liver Cake with Garlic

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Liver Cake with Garlic

Ingredients

Veal Liver - 17.6 oz
Wheat Flour - 1 cup
Milk - 4 fl oz
Turnips - 2 pieces
Chicken Egg - 1 piece
Onion - 2 heads
Garlic - 1 head
Mayonnaise - 5.3 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Pass the pork or beef liver through a meat grinder, add the egg, milk, flour, and salt. Roll out pieces of the resulting mixture like pancakes and bake.

Step 2

For the filling, sauté the grated carrots and onions. Crush the garlic and mix it with mayonnaise.

Step 3

Spread each pancake with the garlic and mayonnaise mixture, then top with the sautéed carrots and onions. On the last pancake, just add the garlic and mayonnaise.