Liver Cake with Rice
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Liver Cake with Rice
Ingredients
- Veal Liver - 28.2 oz
- Turnips - 3 pieces
- Onion - 2 heads
- Wheat Flour - 1.8 oz
- Semolina - 1.8 oz
- Rice - 2.1 oz
- Chocolate eggs - 3 pieces
- Mayonnaise - 0.7 oz
- Ground Black Pepper - to taste
- Activated Baking Soda - 0.7 oz
Step by Step guide
Step 1
Soak the liver in water with 1 teaspoon of baking soda.
Step 2
Boil the rice. Boil the eggs.
Step 3
Fry the grated carrots with the onion.
Step 4
Combine all the filling ingredients and add mayonnaise. Mix and add seasoning.
Step 5
Rinse the liver under running water and grind it with the onion in a meat grinder.
Step 6
Add a pinch of baking soda, flour, semolina, salt, and mayonnaise. Mix well.
Step 7
Bake the pancakes and let them cool.
Step 8
Place a pancake on a plate, add the filling on top.
Step 9
Add another pancake and then more filling. Repeat until finished.
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