Liver Cake with Vegetables
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
This dish is generally served cold, but I prefer it warm. While the cake cools, it soaks up the flavors. I prepared it the night before, allowing it to marinate in the refrigerator all night.
Ingredients
- Chicken Liver - 24.7 oz
- Wheat Flour - 3 spoons
- Onion - 2 pieces
- Chicken Egg - 3 pieces
- Carrot - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - to taste
- Butter - to taste
- Mayonnaise - to taste
Step by Step guide
Step 1
Blend the liver with eggs, flour, salt, and pepper until you achieve a liquid consistency. Use this mixture to cook pancakes in a skillet.
Step 2
Sauté the finely chopped onion and grated carrot separately. Combine the onion and carrot mixture with mayonnaise.
Step 3
Place the pancakes on a plate and spread the prepared cream on each one. Set aside to cool.
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