Liver Cutlets
0
0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
Liver Cutlets
Ingredients
- Wheat Flour - ½ cup
- Chicken Liver - 17.6 oz
- Safflower Oil - 3 tablespoons
- Chocolate eggs - 2 pieces
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the liver and grind it using a meat grinder.
Step 2
Add the eggs and flour. Mix thoroughly, then add ground black pepper and salt. Heat 2–3 tablespoons of vegetable oil, and scoop the mixture with a tablespoon.
Step 3
Fry on medium heat on both sides until golden brown. Serve with vegetables.
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