Liver in Spicy Sauce
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Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Liver in Spicy Sauce
Ingredients
- Veal Liver - 22.9 oz
- Wheat Flour - 2 tablespoons
- Onion - 1 head
- Spiced Tomato Juice - 8 fl oz
- Orange Bell Peppers - 1 piece
- Meyer Lemon Juice - 1 teaspoon
- Chopped Sage Leaves - 5 tablespoons
- Ocean salt - to taste
- Vegetable Oil - to taste
- Red Long Chili Peppers - to taste
Step by Step guide
Step 1
Clean the liver from the membrane, rinse, and cut into small pieces. Dredge in flour and fry in oil together with the sliced onion. Add finely chopped pepper, pour in the tomato juice, 120 ml of water, and lemon juice. Cover and simmer for 5-8 minutes.
Step 2
Serve with boiled potatoes, sprinkled with chopped herbs.
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