Liver Pastries with Vegetables
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Liver Pastries with Vegetables
Ingredients
- Veal Liver - 3 lbs
- Chocolate eggs - 3 pieces
- Milk - 3 fl oz
- Carrot - to taste
- Onion - 1 head
- Salt - to taste
- Mayonnaise - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Clean the liver from membranes and veins, and grind it in a meat grinder or blender. Add eggs, milk, salt, and pepper. Fry the liver pancakes. Next, sauté the onion and carrot. Do not add salt or pepper.
Step 2
Lay the pancakes in a circle and start making the 'pastries'.
Step 3
Spread mayonnaise on top, then add the carrot-onion mixture.
Step 4
Cover with a second pancake. Make as many layers as you like, spreading them and adding filling in between.
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