Liver Pâté with Rice

Main Dishes | French cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Liver Pâté with Rice

Ingredients

Veal Liver - 21.2 oz
Onion - 2 pieces
Chicken Egg - 2 pieces
Carrot - 2 pieces
Garlic - 2 cloves
Rice - ½ cup
Butter - 0.4 oz

Step by Step guide

Step 1

Boil the rice in salted water (1 part rice to 2 parts water).

Step 2

Sauté 2 diced onions with 2 grated carrots until soft.

Step 3

Prepare the liver (cleaned of membranes and bile ducts; if using pork liver, it can be soaked in milk beforehand) and blend it with the vegetables (step 2) using a blender.

Step 4

Add 2 eggs, 2 cloves of garlic, season with salt and pepper, and blend again.

Step 5

Stir in 1 cup of pre-cooked rice into the mixture.

Step 6

Transfer the mixture to a greased baking dish and bake at 374°F until cooked (approximately 30 minutes). When a crust forms, pierce it in several places with a knife or fork.