Liver Salad
0
0
⏳ Time
45 minutes
🥕 Ingredients
16
🍽️ Servings
4
Description
Liver Salad
Ingredients
- Veal Liver - 21.2 oz
- Onion - 1 head
- Garlic - 3 cloves
- Leek - 3.5 oz
- Butter - 1.8 oz
- Walnuts - 3.5 oz
- Mandarins - 4 pieces
- Vegetable Oil - 4 tablespoons
- Honey - 1 tablespoon
- Malt Vinegar - 1 tablespoon
- Dry White Wine - 3 tablespoons
- Sugar - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Corn Salad - 5.3 oz
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
Clean the liver from membranes, cut it into strips, and sauté in butter.
Step 2
Separately sauté chopped onion with garlic and chopped walnuts in vegetable oil.
Step 3
Separate the mandarins into segments and remove the membranes.
Step 4
For the dressing, mix honey, lemon juice, and vinegar with wine. Add sugar.
Step 5
Combine all ingredients and dress the salad. Season with salt and pepper.
Step 6
Place the mixture on the salad leaves and garnish with rings of leek.
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