Liver Salad with Mushrooms and Herbs
0
0
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Liver Salad with Mushrooms and Herbs
Ingredients
- Veal Liver - 14.1 oz
- Celery salt - 1 piece
- Herbs - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
- Butter - 1.8 oz
- Fresh Mushrooms - 7.1 oz
- Balsamic Vinegar - 1 tablespoon
- Onion - 1 head
- Green Butter - 3.5 oz
- Shelled pumpkin seeds - 2 tablespoons
Step by Step guide
Step 1
Clean the liver from membranes, slice it, and fry in butter.
Step 2
In the oil left from frying the liver, sauté the chopped onion, mushrooms, and celery rings, adding herbs, salt, and pepper.
Step 3
Combine the liver with the mushroom mixture and drizzle with balsamic vinegar.
Step 4
Serve the salad on lettuce leaves and sprinkle with toasted pumpkin seeds.
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