Liver Salad with Nuts
0
0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Liver Salad with Nuts
Ingredients
- Chicken Liver - 10.6 oz
- Beetroot - 2 pieces
- Macadamia Nuts - 3.5 oz
- Olive Oil - 1 fl oz
- Garlic - 1 clove
- Meyer Lemon Juice - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the chicken liver, pat dry, and fry in vegetable oil.
Step 2
Boil the beetroot, let it cool, and cut into cubes.
Step 3
Toast the nuts in a dry skillet and chop finely.
Step 4
To prepare the dressing, whisk together olive oil and lemon juice. Add the minced garlic.
Step 5
Mix the liver and beetroot. Dress the salad. Season with salt and pepper.
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