Liver Salad with Pickles
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
8
Description
Liver Salad with Pickles
Ingredients
- Chicken Liver - 24.7 oz
- Turnips - 2 pieces
- Onion - 2 heads
- Mayonnaise - to taste
- Milk - 1 cup
- Pickles - 8 pieces
- Sugar - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Nutmeg - 1 teaspoon
Step by Step guide
Step 1
Rinse the liver well under running water and soak it in milk for 20 minutes.
Step 2
In a preheated skillet, fry the liver in sunflower oil for 15–20 minutes.
Step 3
Add salt to taste.
Step 4
Add pepper.
Step 5
Add nutmeg and simmer until cooked. Transfer to a bowl and let cool.
Step 6
Slice the onion into half rings.
Step 7
Fry in the same skillet until golden, caramelizing with sugar.
Step 8
Add coarsely grated carrots to the onion. Fry until cooked.
Step 9
Cut the liver into small strips with a sharp knife.
Step 10
Slice the pickles into strips.
Step 11
Combine all ingredients in a deep bowl and mix, adding mayonnaise.
Step 12
The finished dish can be garnished with cucumber slices. Enjoy your meal!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.