Liver Salad with Pickles and Cheese
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
Liver Salad with Pickles and Cheese
Ingredients
- Cheese Spread - 5.3 oz
- Marinated cherries - 5 pieces
- Quail Egg - 5 pieces
- Pickles - 5.3 oz
- Herbs - to taste
- Veal Liver - 10.6 oz
Step by Step guide
Step 1
Boil the liver until cooked (about 25–30 minutes after boiling).
Step 2
Cool and cut into cubes.
Step 3
Cut the pickles into cubes.
Step 4
Cut the cheese into cubes.
Step 5
Finely chop the herbs.
Step 6
Mix the liver, pickles, cheese, and herbs. Add a little salt and pepper.
Step 7
Dress with sour cream (or mayonnaise). When serving, place the halved cherry tomatoes and quail eggs on top.
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