Liver Salad with Spinach and Nuts
0
0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Liver Salad with Spinach and Nuts
Ingredients
- Chicken Liver - 12 pieces
- Walnuts - 12 pieces
- Spinach - 24.7 oz
- Butter - 2 tablespoons
- Mayonnaise - 2.5 oz
- Meyer Lemon Juice - 2 tablespoons
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Fry the liver in butter over medium heat. Let it cool and cut into pieces.
Step 2
Chop the walnuts.
Step 3
For the dressing, whisk together the mayonnaise and lemon juice. Add ground black pepper.
Step 4
Mix the liver with the chopped spinach, pour the dressing over, and sprinkle with walnuts.
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