Liver Salad with Spinach and Peanuts
0
0
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Liver Salad with Spinach and Peanuts
Ingredients
- Chicken Liver - 7.1 oz
- Chicken Liver - 5.3 oz
- Spinach - 5.3 oz
- Mixed salad greens - 7.1 oz
- Tarragon - to taste
- Chervil - to taste
- Scallions - to taste
- Butter - 1.1 oz
- Port Wine - 4 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Sort the salad greens and spinach, rinse, and dry.
Step 2
Finely chop the tarragon, chervil, and green onion.
Step 3
Rinse the chicken and goose liver, dry, and sauté in butter. Add port wine, salt, and pepper 5 minutes before cooking is complete.
Step 4
Prepare a vinaigrette from olive oil, peanut oil, vinegar, port wine, salt, and pepper.
Step 5
Combine the salad greens with spinach and liver. Dress the salad with the vinaigrette and sprinkle with herbs.
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