Liver with Apples in Pots
0
0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Liver with Apples in Pots
Ingredients
- Mayonnaise - 7.1 oz
- Apple - 2 pieces
- Vegetable Oil - 3 tablespoons
- Grated Ginger Root - ½ teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Beef Kidneys - 17.6 oz
Step by Step guide
Step 1
Wash the liver, remove membranes, and cut out the bile ducts. Cut into small pieces, coat in flour mixed with salt, pepper, and ginger. Fry until golden brown.
Step 2
Cut the apples into pieces similar in size to the liver.
Step 3
In the pots, layer the pieces of liver, mixing them with the apples, and layer with mayonnaise two or three times.
Step 4
Cover the pots with lids and place in the oven preheated to 180–392°F for 30 minutes.
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