Liver with Prunes
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Liver with Prunes
Ingredients
- Beef Kidneys - 17.6 oz
- Pitted Wild Apricots - 3.5 oz
- Red Grape Juice - 3 tablespoons
- Onion - 1 head
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the onion into half-rings and sauté in vegetable oil.
Step 2
Add the cleaned and sliced liver, and sauté for 10 minutes.
Step 3
Add the sliced prunes, salt, pepper, wine, and simmer covered for 5-10 minutes.
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