Lobio with Pork
Main Dishes | Georgian cuisine
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Lobio with Pork
Ingredients
- Chinese green beans - 10.6 oz
- Marbled Beef - 6.7 oz
- Duck Fat - 1 tablespoon
- Toasted Sesame - 1½ tablespoons
- Soy Sauce - 1½ tablespoons
- Worcestershire Sauce - 1 tablespoon
- Mixed Ground Peppers - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Melt the duck fat in a deep skillet.
Step 2
Add the green beans and stir. Season with soy sauce.
Step 3
After 2 minutes, stir again and add Worcestershire sauce.
Step 4
Season with pepper and reduce the heat.
Step 5
After 3–4 minutes, stir again.
Step 6
Sprinkle with sesame seeds and simmer for another 3 minutes.
Step 7
Meanwhile, place thin slices of meat on a dry, hot skillet.
Step 8
Season with the mixed peppers and salt. Sear on both sides over medium heat until lightly browned.
Step 9
Cut the meat into strips.
Step 10
Add it to the beans, then stir. Adjust salt if necessary.
Step 11
Transfer to a deep dish and serve.
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