Lobster and Green Bean Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Lobster and Green Bean Salad
Ingredients
- Lobster tails - 3 pieces
- Chinese green beans - 10.6 oz
- Olive Oil - 2 fl oz
- Malt Vinegar - 2 tablespoons
- Mustard Greens - 1 tablespoon
- Ground Black Pepper - to taste
- Salt - to taste
- Eel - 1 head
Step by Step guide
Step 1
Boil the green beans in salted water, cool, and dry.
Step 2
Boil the lobsters in salted water for 7 minutes, remove from the shell, and cut into pieces.
Step 3
Wash and dry the lettuce leaves.
Step 4
Make a sauce from mustard, wine vinegar, and olive oil, blending with pieces of 1 lobster until smooth, then season with salt and pepper.
Step 5
Arrange the lettuce leaves, top with green beans, then pieces of lobster, and drizzle with the sauce.
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