Lobster English Style
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Recipe taken from the book 'Seafood. Very Simple'.
Ingredients
- Lobster tails - 1 piece
- Béchamel sauce - 1 tablespoon
- Cayenne Pepper - a pinch
- Nutmeg - 1 piece
- Breadcrumbs - to taste
- Parsley - to taste
- Butter - 2 pieces
Step by Step guide
Step 1
Boil the lobster like a crab, cut it in half lengthwise, remove all the meat, chop it, place it in a pot, pour in a tablespoon of béchamel sauce, add a little cayenne pepper and nutmeg, and mix everything well.
Step 2
Stir and fill the lobster shell halves with this mixture.
Step 3
Sprinkle with grated breadcrumbs, chopped parsley, and place a few pieces of butter on top.
Step 4
Place both halves of the lobster in a saucepan and put it in the oven to brown the surface.
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