Lobsters or Crabs Siamese Style
Main Dishes | European cuisine
⏳ Time
30 minutes + 2 hours
🥕 Ingredients
14
🍽️ Servings
4
Description
Recipe taken from the book 'Seafood. Very Simple'.
Ingredients
- Canned Crabs - 1 can
- Onion - 4 heads
- Vegetable Oil - to taste
- Chicken Egg - 1 piece
- Wheat Flour - to taste
- Milk - to taste
- Grated Ginger Root - a pinch
- Ground Black Pepper - to taste
- Salt - to taste
- Rice - to taste
- Tomato Puree - to taste
- Garlic - 1 clove
- Grated Ginger Root - to taste
- Vinegar essence - to taste
Step by Step guide
Step 1
Mix the meat of lobsters or crabs (rinse canned crabs with warm water) with finely chopped onion (1 piece), salt, pepper, vinegar, vegetable oil, and ginger powder.
Step 2
Let marinate for 1 hour.
Step 3
Prepare a liquid batter from flour, milk, and egg, and let it rest for 1 hour as well.
Step 4
Prepare the sauce: finely chop the onion, mix with finely chopped ginger, add a whole clove of garlic, and sauté.
Step 5
Once the onion becomes soft, remove the garlic, add tomato puree, and mix well, seasoning with salt and pepper to taste.
Step 6
Lightly dry the marinated lobsters or crabs, dip them in the prepared batter, and fry in a large amount of well-heated vegetable oil.
Step 7
Serve immediately with fluffy rice. Serve the sauce separately in a sauceboat.
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