Long-Grain Rice with Pork
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0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Long-Grain Rice - 2 cups
- Butter - 2 tablespoons
- Pork Blood - 14.1 oz
- Parsley - 1 bunch
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the rice several times.
Step 2
Bring 4 cups of water to a boil, add the rice, salt, add the butter, stir, and cook on low heat for 10 minutes.
Step 3
Rinse the pork, boil it, and cut it into small pieces, season with salt and pepper.
Step 4
Mix the porridge with the pork, transfer to a clay pot, and bake in a preheated oven for 10 minutes.
Step 5
Before serving, sprinkle with finely chopped parsley.
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