Lori Cheese Casserole

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

You can find the recipe on the website http://kultrep.livejournal.com/ Only a true cheese lover can buy cheese without looking, because every cheese has its own unique flavor. But today, this did not work in my favor. As soon as you open the oven after baking, you won't be able to resist. By the way, you probably noticed that I didn't use any salt at all. That's right, because the lori cheese will be enough. They say, or rather, they write on the internet, that this cheese is very beneficial for the body, containing a lot of proteins, mineral salts, and of course, lactic acid bacteria. Although, most likely, this is just a general description of all cheeses in general. But, for what I bought, I sell )) Enjoy your meal.

Ingredients

New Potatoes - 1 piece
Mini vegetables - 0 oz
Lori Cheese - 1.8 oz
Milk - 4 fl oz
Khmeli-suneli - to taste

Step by Step guide

Step 1

Honestly, it always annoys me to wait a long time for food to cook, so I decided to cut the vegetables into thin strips using a vegetable peeler.

Step 2

In principle, this is the hardest part of the process ))) Preheat the oven to 338°F, and in the meantime, layer the future casserole in a greased dish. Specifically, place the potato slices at the bottom, sprinkle a little seasoning, crumble the cheese on top, then cover with the sliced zucchini, completely covering the previous layer, also season with khmeli-suneli, crumble more cheese, and cover with another layer of potatoes. The main thing is to leave some cheese for the very top as a finishing touch.

Step 3

Well, you understand, we need that aromatic golden crust. For juiciness, we will pour milk over the casserole as a final touch and send it to the oven for 25–30 minutes.