Lorian Borani
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Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Lamb - 5.3 oz
- Onion - 0.9 oz
- Clarified Butter - 0.7 oz
- Herbs - 3.5 oz
- Tomatoes - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the prepared lamb (loin or brisket) into small pieces, place them in a pot with heated butter, and sauté.
Step 2
Then add the sautéed finely chopped onion, sorted, washed, and finely chopped herbs, washed and halved tomatoes, salt, and pepper.
Step 3
Simmer the meat in a tightly covered pot until cooked through.
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