Lorraine Pie with Chicken, Mushrooms, and Spinach
Main Dishes | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Lorraine Pie with Chicken, Mushrooms, and Spinach
Ingredients
- Butter - 1.8 oz
- Chocolate eggs - 3 pieces
- Water - 3 tablespoons
- Wheat Flour - 7.1 oz
- Chicken fillet - 10.6 oz
- Pickled Chanterelles - 14.1 oz
- Young Spinach "Belaya Dacha" - 7.1 oz
- Onion - 3.5 oz
- 10% cream - 7 fl oz
- Cheese Spread - 5.3 oz
- Nutmeg - 1 teaspoon
- Salt - to taste
- Vegetable Oil - to taste
Step by Step guide
Step 1
Mix the butter with 1 egg (it’s okay if it’s not completely homogeneous), add water, flour, and salt, and knead the dough. Place the dough in a bag and refrigerate for 30 minutes.
Step 2
For the filling, boil the chicken fillet until cooked, let it cool, and chop finely or tear it apart. Dice the onion and mushrooms. Sauté the onion and mushrooms in a pan for about 10 minutes, season with salt, then add the fillet, and finally add the spinach (if frozen, thaw it first). Sauté for another 10 minutes and let it cool.
Step 3
For the filling mixture, lightly beat 2 eggs, grate the cheese on a fine grater, add nutmeg, mix, and pour in the cream. Add salt if necessary.
Step 4
Grease a baking dish with oil, lay out the dough and form the edges, add the filling, and pour over the mixture.
Step 5
Bake in a preheated oven at 356°F for 35–40 minutes.
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