Low-Calorie Chicken Breast Salad with Citrus Dressing
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
It is best to add rice vinegar, grapefruit juice, and soy sauce alternately, and adjust the proportions according to your taste preferences.
Ingredients
- Rice Vinegar for Sushi - 3 teaspoons
- Iceberg Lettuce - 8.8 oz
- Red Grape Juice - 2 tablespoons
- Soy Sauce - 3 teaspoons
- Toasted Sesame - 1 tablespoon
- Finn Crisp Traditional Crispbread - 6 pieces
- Marinated cherries - 8.8 oz
- Avocado - 1 piece
- Cayenne Pepper - to taste
- Chicken fillet - 14.1 oz
Step by Step guide
Step 1
Wash the lettuce, dry it, and tear it by hand.
Step 2
Slice the baked chicken breast into small pieces and season with a little pepper.
Step 3
Wash the tomatoes and cut them into 2 or 4 pieces (depending on size).
Step 4
Peel the ripe avocado and cut it into cubes.
Step 5
Mix all the ingredients except for the crispbreads.
Step 6
Add rice vinegar, 2 teaspoons of grapefruit juice (squeeze a few segments), and soy sauce, then sprinkle the salad with sesame seeds.
Step 7
Break the crispbreads into small pieces by hand and place them on top.
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