LOW CALORIE
Low-Calorie Chicken Breast with Vegetables
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Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Low-Calorie Chicken Breast with Vegetables
Ingredients
- Chicken breast - 1 piece
- Frozen Vegetables - 8.8 oz
- Soy Sauce - 3 tablespoons
- Water - 1 cup
Step by Step guide
Step 1
Cut the chicken breast into pieces and transfer to a skillet with soy sauce.
Step 2
Add the package of frozen vegetables and pour in the water.
Step 3
Stir occasionally until the water evaporates.
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