Low-Calorie Pasta with Tomatoes (Girandole)

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

It's easy to make, delicious, and most importantly, it won't harm your figure. For a fuller flavor, garnish with a pinch of grated Parmesan. For this recipe, it's best to use Barilla 'Girandole-Torsades' pasta.

Ingredients

Pasta (corkscrew) - 7.1 oz
Oregano - a pinch
Basil - to taste
Baking Tomatoes - 3.5 oz
Paprika - to taste
Olive Oil - 1 tablespoon
Ocean salt - to taste
Grated Pecorino Pepato Cheese - to taste

Step by Step guide

Step 1

Cook the pasta al dente according to the instructions.

Step 2

In a heated skillet with olive oil, sauté the tomatoes over high heat, add a pinch of salt (to taste), then add oregano, paprika, and basil.

Step 3

Add the rinsed pasta to the skillet with the simmering tomatoes, pour in the tomato juice (generously), mix everything, and let the pasta 'finish cooking' over low heat for 3-5 minutes.