Lula Kebab in Lavash with Herbs
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Recipe taken from the magazine 'Culinary Practice'.
Ingredients
- Lamb - 28.2 oz
- Onion - 2 heads
- Fat Tail Fat - 3.5 oz
- Armenian Lavash - 2 pieces
- Parsley - 1 bunch
- Cilantro - 1 bunch
- Scallions - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Wash the meat, pat it dry, and cut it into pieces.
Step 2
Peel the onions.
Step 3
Pass the lamb through a meat grinder along with the onions and fat tail.
Step 4
Season with salt and pepper to taste.
Step 5
Knead thoroughly by hand. The mixture should be quite sticky.
Step 6
Form sausages from the mixture.
Step 7
Skewer them on pre-soaked wooden sticks.
Step 8
Grill on a barbecue or grill, turning occasionally, until cooked through (about 20 minutes).
Step 9
Finely chop all the herbs.
Step 10
Spread the herbs on a sheet of lavash, place a sausage on top, and roll it up.
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